Peanut Butter Pie

Rick Cooks Home Peanut Butter Pie

This is one of Carol's most asked-for recipes, is remarkably easy to prepare, and always a big hit. Its origin is Betty Ebert, Air Force wife of one of Rick's friends of yore (1987). It should be prepared several hours (or a day) in advance.

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Peanut Butter Pie

*Serves 6 for dessert*

4 oz cream cheese
c *creamy* peanut butter
c milk
1 c 10x confectioners sugar
1 8oz carton "Cool Whip" (or 6 oz whipped cream)

1 9" graham cracker crust (homemade or store-bought)

Blend together first four ingredients until smooth.
Fold in about 6 oz of Cool Whip.
Pour into pie crust and freeze.
May be served frozen or thawed.