Rick Cooks Home Orange Marmalade

I use a Zojirushi Home Bakery to make this and all other jams. This recipe is adapted from their book.

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Orange Marmalade

3 oranges
1 lemon or small grapefruit
2 c sugar
1 package (50g) powdered fruit pectin

Remove zest from the lemon and two oranges and set aside. Remove the pulp from the lemon oranges (discarding the seeds and pith) and chop. Make marmalade with pulp, zest, and remaining ingredients.