Ensalada Chilena
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Chilean Onion-Tomato Salad

*Serves 6*

3 sweet ripe tomatoes, sliced
1 Vidalia onion, julienned
4 T chopped cilantro
1 ají chileno (or jalapeño chile), seeds and ribs removed, finely diced
salt
olive oil
lemon juice

Arrange tomato slices on platter and season with salt. Arrange onion slices 
over tomato. Sprinkle with chopped cilantro. Drizzle with olive oil and 
lemon juice. Allow to macerate for 15 minutes. Serve at room temperature 
with diced chile on the side.